Applejack recipe from fresh apples how to#
Applejack recipe from fresh apples free#

The bottle was drained in less than an hour. I brought this drink to a Thanksgiving dinner in 2019 (pre-COVID times) and my wife told me that we would be the only ones drinking it. Great fall cocktail-I left out the maple syrup as I prefer my cocktails not so sweet :)

I just got into mixing drinks and this was my first time using a shaker. Bonus:Īs an optional last step, flavor can be enhanced using our apple pie moonshine spice kits.Always impresses dinner guests, so good with bourbon barrel maple We’ve heard that alcohol content can reach up to 45% Alcohol By Volume, or 90 Proof using this method!. To do so, use a “proofing hydrometer.” FYI: the liquid needs to be 60 degrees when taking this measurement or the measurement will be incorrect. Measuring alcohol content can be done once cider stops producing ice. This process pulls out frozen water but leaves alcohol behind the more ice one removes the higher the alcohol content in the liquid left in the bucket. Simply use a wire mesh strainer, a cup, or even your hands to fish ice out of the container as it freezes. Place containers in freezer, let set for at least 24 hours (or until ice begins to form). The cider should be placed in food grade plastic containers alcohol will expand as it freezes, so leave room at the top. Once fermentation is complete and the hard cider has been transferred into a fresh bucket, the “jacking” process can begin. After this, syphon (do not pour) the entire mixture into a clean 5-gallon bucket, leaving the yeast behind. After bubbling stops, let the fermented wash sit for a few more days to allow yeast to settle to the bottom of the container. The yeast should settle to bottom of carboy within a week, and bubbling in air lock should stop. It will be clear that the yeast is working because bubbles will be moving through the air-lock. The fermentation process should begin in roughly 12-24 hours. Adding about 2 pounds of sugar will produce more alcohol.Ĭool the solution to about 70 degrees and add beer, wine or distillers yeast Step 4: Fermentationīring concentrate/cider to a boil in carboy. Store bought, preservative free, apple concentrate or juice, can also be used.

Applejack recipe from fresh apples how to#

For an additional reference on the pressing process see the How to Make Apple Moonshine article on Clawhammer Supply’s Website. A wide range of types and flavors is recommended for taste. One will need roughly, 2½ bushels of apples to make 5 gallons of juice. Making apple juice or cider can be done with an apple press.

A slight change in bacteria can set your whole recipe a bit off. This is incredibly important to make great tasting cider. Wash and treat all tools, including hands, making sure that all of your supplies are sterile. Sanitation is an important step for the proper outcome of flavors and quality.

Food grade plastic containers (to freeze)Īcquire all of the necessary ingredients and tools for the pressing, fermentation, and “Jacking” process.

1 Packet of Brewing Yeast- (Wine yeast).

5 gallons (18.9 liters) of apple cider or juice.Finally the fermented cider is “distilled” using the freezing process described above (which can either be completed using a chest freezer (in the summer) or by setting the hard cider out site (if it’s winter). After this the cider needs to be fermented.

Applejack recipe from fresh apples free#

To do so, either press cider using a fruit press, or just go to the store and buy up some preservative free apple juice/cider. To make applejack one will need to start by making or buying cider. Liquid alcohol is left in the container and is now a higher proof because some of the water was removed. Water freezes at 32 degrees F, but alcohol doesn’t freeze until temps drop to -170! To increase proof, one can freeze a mixture of alcohol and water and simply remove the ice, which is mostly water. Here’s how jacking works: Proof is increased by taking advantage of the freezing temperature differences between water and alcohol. “Jack” refers directly to the freeze distillation process, otherwise known as “Jacking.” Applejack is traditionally made using a five-step process preparation, sanitation, fruit pressing, fermentation, and freeze distillation. “Apple” refers to the fact that this technique is often used to increase the proof of apple brandy. Applejack is relatively high proof liquor that is made using freeze distillation.